The latest addition to Bottura’s expanding culinary realm, Al Gatto Verde, celebrates the art of wood-fired cuisine under the guidance of Jessica Rosval, Culinary Director at Casa Maria Luigia. Straddling the line between upscale dining and laid-back barbecue joints, this establishment presents a tempting array of dishes, such as juniper-infused balsamic vinegar baby back ribs available a la carte. However, the ultimate experience lies in indulging in the eight-course tasting menu, allowing guests to savor Rosval’s innovative take on incorporating smoke and fire into her creations.
A cherished gem in Parma’s culinary landscape, this classic trattoria is renowned for its exquisite pumpkin-stuffed tortelli. Commence your meal with the antipasto misto and torta fritta, but ensure you leave space for the grand finale. Cap off your dining experience with a personalized Emilian sundae, as they wheel a cart brimming with homemade gelato and an assortment of toppings directly to your table.
Nestled within the Daniel Hotel in Parma, this family-operated eatery captures the hearts of both locals and tourists alike. Apart from the traditional offerings like charcuterie and tortelli, expect to encounter more adventurous creations such as pumpkin flan with parmesan fonduta and Parmesan rice savarin—a tantalizing dome of risotto enveloped in prosciutto.
With origins tracing back to 1856, this esteemed bakery in Parma prides itself on introducing the torta ungherese to the world—a decadent confection comprising layers of sponge cake and chocolate buttercream. Make a pit stop to sample this iconic treat, available in individual servings or whole cakes.
Step into the time-honored ambiance of this quaint restaurant, a fixture in Bologna since 1944, adorned with vintage black-and-white photographs showcasing past celebrity patrons. The menu continues to feature timeless classics like the exquisite tagliatelle al ragù and tarte tatin, preserving the flavors that have delighted diners for generations.
Embrace tradition at this venerable establishment, serving patrons since 1909 in the heart of Bologna. Impeccably attired waitstaff present a repertoire of Emilian staples, including the must-try tortellini in brodo, ceremoniously served tableside from a gleaming silver tureen atop a mobile cart.
For a refreshing break from the rich Emilian fare, seek refuge in this historic wine bar in Bologna, offering an assortment of natural wines paired with delectable bites like focaccia and prosciutto. Explore their extensive collection boasting over 500 labels, or seek guidance from the proprietor for a tailored recommendation.
Retail Therapy
Discover the vibrant shopping scene in Bologna.
Venture into this charming Modena boutique, where the proprietor curates exquisite fabrics from across the globe, fashioning them into stylish totes, clutches, and backpacks. Browse through a selection that may feature a shoulder bag reminiscent of Missoni designs, a damask clutch adorned with a gold chain, or a tote crafted from an Oriental rug.
Bringing a slice of Emilia-Romagna’s culinary heritage home is made effortless at this quaint gourmet deli in Parma. Stocked with an array of delicacies, from tortellini to vacuum-sealed salami and Parmigiano Reggiano, the shelves and counters overflow with gastronomic treasures waiting to be savored.